Consider the peanut butter & jelly sandwich. Tasty. Filling. Tragically not deep-fried. Which makes sense, since it’s a sandwich and all. But what if there were another way?
This recipe subs out squishy white bread for warm, crispy wontons and dusting the whole thing in powdered sugar to create the ultimate melding of lunch and dessert.
Without further ado, we present to you the greatest advancement in peanut butter & jelly technology since…well, sliced bread.