There’s a unique appeal to self-serve beverage dispensers at a quick service restaurants. Customers can get (read: sneak) their own refills, grab an extra sip on the way out, or that old quick service favorite: mix a bunch of different drinks together to create a hyper-sweet drink with a flavor as unique as a fingerprint.
So many flavors…so little time.
A do-it-yourself cold beverage dispenser is a finishing touch that encapsulates everything we love about the quick service restaurant experience: consistency, instant results, and total customization. There’s also an ambiance that comes with a pre-mix drink dispenser. You know you’ve found good food without pretension.
Now THAT is ambiance.
Whether you keep your restaurant’s beverage dispensers behind the counter or in the customer area, there are a bunch of advantages to having these units in your establishment. Commercial beverage dispensers are outfitted with multigallon bowls, and agitators to keep a large volume of product ready to serve at a moment’s notice. Additionally, the bowls are transparent, so that your product’s visual element is showcased.
Because why drink what you cannot see?
Wherever you keep your commercial beverage dispensers, just make sure it’s in your restaurant!