A Restaurant Owner’s Guide to Thanksgiving Necessities

Atosa AT51588 Soup Kettle

 

atosaat51388

 

This autumn accessory is absolutely essential for your fall menu.┬áKeep that Butternut Bisque toasty warm in this Atosa Soup Kettle. It’s like a sweater, but for soup. Not people.

 

 

 

 

Grindmaster CHOCO-1 Hot Chocolate Dispenser

Choco-1.png

 

Nothing warms up a cold winter day quite like a cup of hot chocolate. This hot chocolate dispenser from Grindmaster-Cecilware makes serving up this delicious treat easier than ever.

 

 

Victorinox Carving Knife 40542 and Fork 40460

 

Victorinox Carving Knife Fork.png

Turkey is no match for these stellar carving knives and forks from Victorinox. Whether you’re serving up traditional turkey or a vegan tofurky, slice right on through with these utensils.

 

 

Alto-Shaam AR-7E-SGLPANE Rotisserie Oven

Rotisserie.png

Give your customer’s something delicious to talk about with this enticing Alto-Shaam rotisserie oven. Cooks up to 28 small chickens at a time!

 

 

 

Alto-Shaam CS-100 Carving Station

AltoShaamCarvingStation.png

Nothing entices a carnivorous customer more than a freshly cut slice of meat. Show off what your restaurant has to offer with this simple but sleek carving station from Alto-Shaam.

 


What do you think is a fall essential for your kitchen? Let us know below!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s