Lithuanian Cold Beet Soup

When you think of Summer, soup probably isn’t your first go-to meal. But with this recipe for Lithuanian Cold Beet Soup, you may be soon changing your mind!

What you’ll need:


Place eggs into a saucepan and cover with 1 inch of water. Cover saucepan and bring water to a boil. Remove from heat and let eggs sit for 15 minutes. Drain and then cool eggs under cold water. Peel eggs and chop.

Pour buttermilk into a large bowl; add beets, eggs, cucumber, dill, and chives. Stir gently. Chill in refrigerator for 1 full day before serving.

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